Spent a couple of weeks stuffing my face as a judge of Singapore Food Masters 2020... It was a tough gig, trying the signature dish from each of the 10 finalists in the East Zone and having to give each of them a rating when they were ALL so yummy!
Do show your love for all these stalls (arranged by alphabetical order):
- Fishhead Steamboat from Ah Orh Teochew Fish Head Steamboat (Winner)
- Vegetarian Fried “Chicken” from Botanict
- Cute animal-inspired buns from DimSum House
- Truffle Ramen from Kanada-Ya Singapore
- Pork Chop from Lazy Lizard The Promenade (Winner)
- Fried Chicken Fillet from Monga Fried Chicken Singapore 艋舺ㄟ雞排
- Curry Chicken from OK Chicken Rice
- Chicken Cutlet Fried Rice from SALT.oldairport
- Ginseng Black Chicken Soup from Tan Ser Seng Herbs Restaurant 陳生成山瑞补品 (Winner)
- Ban Mian from XiXiang Kaya Kopitiam 繫香敍聚堂
Congratulations to the 3 winners! Honestly, all the dishes were good in their own way - if you’re in the East and can help #savefnbsg, do pop by and check them out! To see the shortlisted Top 10s and the winners for all the different zones, visit www.sgfoodmasters.com.sg!
#charmfeeds @ Singapore
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